Grandma Dot's Bundt Pan Bread
- 1 Stick of butter
- ¼ cup olive oil
- 3 cans of Pillsbury Grand Flaky Biscuits
- Crushed Garlic
- Poppy Seed
- Dried Onions
- Course Sea Salt
Melt one stick of butter with the olive oil. Add three tablespoons of crushed garlic.
Pour half of the butter mixture with garlic in bottom of bundt pan.
Swirl butter around in pan so it gets on sides and the middle. (Tip: Stick bundt pan in fridge for 10 minutes and then use spoon to move butter and garlic up the sides)
Sprinkle poppy seed, dried onions and course sea salt on bottom and sides.
Place three cans of biscuits end to end in bundt pan. Looks like they won’t fit but just wedge them in there.
Pour remaining butter/garlic mixture on top.
Cook in oven at 350 degrees for 50 minutes to 1 hour depending on your oven. You need to see really dark bread on top as when turned over that will be your bottom.