Oven Chicken Salad
- 3 cups cubed cooked chicken
- 2 cups thinly sliced celery
- 1 cup mayonnaise
- 1/2 cup toasted slivered onions
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped onion
- 1/2 teaspoon salt
- 1/2 cup grated cheese
- 1 1/2 cups toasted bread crumbs
Preheat oven to 425°.
Combine first 7 ingredients and 1/2 cup of the bread crumbs. Spoon into lightly greased baking dish. Sprinkle with cheese and remaining bread crumbs.
Bake for 15 to 20 minutes.
Serves 4 to 6.