Hot Artichoke Crabmeat Dip

1 pkg. (8 oz.) cream cheese, softened
1 C. mayonnaise
1 garlic clove, pressed
1 can (14 oz) artichoke hearts in water, drained and chopped
1 pkg. (8 oz.) imitation crabmeat, chopped (1-1/2 cups)
¾ C (3 oz) grated parmesan cheese
1/3 C thinly sliced green onions with tops
1 lemon
1/8 tsp. ground black pepper
1/3 C chopped red bell pepper

Preheat oven 350°. 

Combine cream cheese, mayonnaise and pressed garlic in bowl
Drain artichokes.  Chop artichokes and crabmeat (may use food processor).  Zest lemon.
Add artichokes, crabmeat, parmesan cheese, green onions, lemon zest and black pepper into bowl.  Mix well.

Spoon mixture into baking dish and bake 25-30 minutes until golden around edges.  Sprinkle with red pepper and additional green onions.  Serve with Tortilla Chips or crackers