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Courtney's BBQ Chicken Salad


Courtney’s Barbeque Chicken Salad


  • Left Over Barbequed Chicken – (shredded or chopped)
  • ¼ Cup Celery – Chopped
  • ¼ Cup Red Onion – Chopped
  • ¼ Cup Red Pepper – chopped very fine
  • 2 – 3 Tablespoons Sweet Pickle Relish
  • 1/2 cup dried cranberries
  • ¼ Cup Mayonaise  - (approx amount.  Depends on chicken amount)
  • 1 Tablespoon Dijon Mustard
  • 2 Teaspoons dried taragon
  • ½ Teaspoon Salt
  • 1 Teaspoon Pepper


ALL AMOUNTS ARE ADJUSTABLE ACCORDING TO INDIVIDUAL TASTES


Combine all ingredients and refrigerate over night.  Serve on bread with Mayo or Miracle Whip.