Dillon’s Turkey Chili

• 2 lbs Cooked Turkey
• 2 lbs hot Turkey Sausage
• ½ lb Turkey Bacon
• 2 Large Onions
• 1 Can 28oz Crushed Tomatoes
• 1 Can 28oz Tomatoes – Peeled
• 1 Can 4oz Tomato Paste
• 2 Tablespoons crushed Garlic
• 1 Tablespoon Liquid Smoke
• 2 Tablespoons Worcestershire Sauce
• ¼ Cup Chili Powder
• 1 Tablespoon Ground Cumin
• ¼ Cup Ketchup
• ½ Cup Brown Sugar
• 1 teaspoon Cayenne
• ¼ Cup crushed Red Peppers
• 1 Can Goya Dark Red Kidney Beans - Undrained
• 1 Can Goya Light Red Kidney Beans - Undrained
• 1 Can Goya Pink Kidney Beans - Undrained