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FILET MIGNON BITES WITH CREAMY HORSERADISH SAUCE

FILET MIGNON BITES:

  • 1 pound beef tenderloin
  • 1/2 pound thin-sliced bacon
  • Salt and pepper
  • 2 tablespoons Worcestershire saucefor basting
  1. Preheat oven to 450 degrees.
  2. Pat tenderloin dry and cut into 1-inch cubes. Cut each strip of bacon in half and wrap around the steak cubes. Secure with a toothpick. Season each side of the steak with salt and pepper.
  3. Spray a grill pan, or grill with cooking spray, and warm to medium high heat. Sear the steak cubes for a 1-2 minutes on each steak side. Place on a baking sheet with the bacon side lying down. Bake for 2-3 minutes, flip the steak bites over to the other bacon side, and bake for an additional 2-3 minutes, until cooked to your liking. Brush with Worcestershire sauce.


CREAMY HORSERADISH SAUCE:

  • 6 ounces greek yogurt
  • 2 tablespoons prepared horseradish
  • 1/4 cup breadcrumbs
  • 3 tablespoons unsweetened applesauce
  1. Combine the greek yogurt, horseradish, breadcrumbs and applesauce in a medium bowl. Season with salt and pepper to taste.