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Dot's BBQ Brisket
3 pounds beef brisket
2 tbsp liquid smoke
1 tsp garlic salt
1 tsp onion salt or powder
2 tsp celery salt or seed
2 tbsp Worcestershire sauce
1 1/2 tsp salt
2 tsp freshly ground pepper
1 cup barbeque sauce
Marinate the brisket overnight with everything but salt, pepper and barbeque sauce.
Before cooking add salt and pepper. Cover with tin foil.
Cook for 4 1/2 hours at 300 degrees. Add sauce and leave uncovered last hour.