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Green Bean Casserole


  • 1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
  • ½ cup Milk
  • 1 tsp. Soy Sauce
  • 1 cup extra sharp cheddar Cheese
  • ¼ cup chopped Red Pepper
  • Dash ground Black Pepper
  • Dash Paprika
  • ½ tsp. garlic
  • Dash ground onion
  • 2 cans French Cut green beans
  • 1 1/3 cups French's® French Fried Onions

MIX soup, ½ cheese, milk, soy, red & black pepper, paprika, garlic, ground onion, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR . Sprinkle with remaining onions & cheese. Bake 5 min.

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.