Green Bean Casserole
- 1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
- ½ cup Milk
- 1 tsp. Soy Sauce
- 1 cup extra sharp cheddar Cheese
- ¼ cup chopped Red Pepper
- Dash ground Black Pepper
- Dash Paprika
- ½ tsp. garlic
- Dash ground onion
- 2 cans French Cut green beans
- 1 1/3 cups French's® French Fried Onions
MIX soup, ½ cheese, milk, soy, red & black pepper, paprika, garlic, ground onion, beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 350°F. for 25 min. or until hot.
STIR . Sprinkle with remaining onions & cheese. Bake 5 min.
TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.