6 rib eye steaks

3 tbsp. soy sauce

1 tbsp. minced garlic

1 tsp. ground cumin

1/8 tsp. pepper

1/2 c. butter

1 lb. fresh mushrooms, sliced

2 tbsp. white wine

Season steaks in soy sauce, garlic, cumin and pepper for 2 hours. 

Saute mushrooms in 1/4 cup butter. Add wine and sprinkle with seasonings.

Grill seasoned steaks with a slice of butter on top of each steak to desired doneness.

Plate with mushroom sauce on top