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Chicken & Kielbasa Rice Bake



  • 1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
  • 1 cup water*
  • 3/4 cup uncooked regular long-grain white rice
  • 1/3 cup chopped red pepper
  • 1/4 tsp. paprika
  • 1/4 tsp. ground black pepper
  • 4 skinless, boneless chicken breasts, cooked and shredded
  • 1 Lb. Kielbasa, sliced



Mix soup, water, rice, paprika, red pepper and black pepper in 2-qt. shallow baking dish.

Top with shredded chicken.

Place sliced Kielbasa around chicken.

Season with additional paprika and pepper. Cover.

Bake at 375°F. 45 mins. or until done.

*For creamier rice, increase water to 1 1/3 cups.