Courtney’s Barbeque Chicken Salad

• Left Over Barbequed Chicken – (shredded or chopped)
• ¼ Cup Celery – Chopped
• ¼ Cup Red Onion – Chopped
• ¼ Cup Red Pepper – chopped very fine
• 2 – 3 Tablespoons Sweet Pickle Relish
• ¼ Cup Mayonaise  - (approx amount.  Depends on chicken amount)
• 1 Tablespoon Dijon Mustard
• 2 Teaspoons dried taragon
• ½ Teaspoon Salt
• 1 Teaspoon Pepper
• 2 Hard Boiled Eggs – Chopped (Optional)