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Chicken Casserole w/Potato Chips



  • 3 pounds boneless chicken breasts, cooked
  • 1 cup chopped celery
  • 1 can sliced water chestnuts
  • 2 tablespoons finely minced onion
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1 cup reduced fat mayonnaise
  • 8 ounces sour cream
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper, or to taste
  • crushed potato chips
  • paprika


Cut cooked chicken into bite-size pieces.

Mix chicken with remaining ingredients, except potato chips and paprika.

Pour chicken mixture into greased 2-quart casserole.

Top with potato chips and sprinkle with the paprika.

Bake, uncovered, at 350° for about 30 to 40 minutes. Makes 6 to 8 servings.