Dinner

Steak Kabobs

Cubes of sirloin marinated overnight in a bold soy, Worcestershire and red wine vinegar blend, then skewered with onion, red pepper and mushrooms and grilled.

Author: Courtney Orlando

6–8 Yield

6 hrs+ Marinate

5–6 min Grill

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A make-ahead grilling favorite. A big-batch marinade of olive oil, soy sauce, Worcestershire, dry mustard and lemon tenderizes the sirloin in a zip-top bag. The cubes are then threaded onto skewers with onion, red pepper and mushrooms and grilled, turning frequently.

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Ingredients

Yield: 6-8

• 3 lbs Sirloin Steak – Cubed into 1 inch thick pieces
• 1 1/2 c. Olive Oil
• 3/4 c. Soy Sauce
• 1/4 c. Worcestershire Sauce
• 2 tbsp. Dry Mustard
• 1/2 c. Red Wine vinegar
• 2 tsp. Dried Oregano
• 2 1/4 tsp. Salt
• 2 tbsp Lemon Juice
• 1 tbsp. Black Pepper
• 2 tbsp. crushed Garlic
• 1 Large Onion
• 1 Large Red Pepper
• 1 Package Mushrooms

Instructions

Author: Courtney Orlando

1. Combine all ingredients and mix well. Makes about 3 1/2 cups marinade.
2. Place steak cubes in zip lock bag with marinade for 6 hours. Overnight if possible.
3. Thread steak cubes in the middle on a skewer. Alternate steak cubes, onion, red pepper and mushroom and then repeat. Place on grill. Cook 5 to 6 minutes turning frequently.