Appetizers
Shrimp Dip
A creamy chilled dip with chopped shrimp, cream cheese, lemon and green onion, finished with Worcestershire and hot sauce to taste — served with crackers, bread or veggies.
A simple, no-bake dip that comes together in minutes. Chopped shrimp, cream cheese, lemon juice and green onions form the base, loosened with mayonnaise and finished with a splash of Worcestershire and hot sauce, adjusted to taste.
Ingredients
Yield: 6-8
- 2 lbs shrimp, chopped
- 8 oz cream cheese, softened
- Juice of 1 lemon
- 2 green onions, finely chopped
- Mayonnaise (add to taste)
- Hot sauce (adjust to spice preference)
- Worcestershire sauce (as desired)
Instructions
Author: Courtney Orlando
- In a bowl, mix the chopped shrimp, cream cheese, lemon juice, and green onions.
- Add mayonnaise gradually until you reach the desired consistency.
- Stir in Worcestershire sauce and hot sauce to taste.
- Serve chilled with crackers, bread, or veggies.