Barbequed ShrimpSavor the irresistible flavors of Dillon’s Barbequed Shrimp, featuring juicy shrimp marinated in Italian dressing, wrapped in crispy bacon, and paired with tangy pineapple, spicy jalapeños, and vibrant veggies, all perfectly grilled and served with a rich, homemade barbeque sauce.
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BouillabaisseDive into the rich, aromatic world of Bouillabaisse, a classic French seafood stew brimming with succulent shrimp, mussels, clams, scallops, and lobster, simmered to perfection with fragrant herbs, saffron, and a splash of anise-flavored liqueur.
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Crab CakesIndulge in our mouthwatering Crab Cakes, featuring succulent lump crab meat delicately seasoned and crisped to golden perfection, perfect for any gourmet meal or elegant appetizer.
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Crab Stuffed ShrimpExperience seafood bliss with our Crab Stuffed Shrimp, where juicy jumbo shrimp are generously stuffed with a decadent crabmeat blend, wrapped in crispy bacon, and baked to golden perfection!
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Fish and Vegetable RollsDelight in Dale Earnhardt's Fish and Vegetable Rolls, where tender flounder fillets embrace crisp asparagus and carrots, all baked to perfection with a zesty mustard-dill topping!
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Perfect PaellaTransport your taste buds to Spain with our Perfect Paella—a delightful mix of tender chicken, flavorful chorizo, plump shrimp, and delicate mussels, all simmered in saffron-infused rice, garnished with aromatic herbs, and complemented by crusty bread.
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Shrimp and GritsCelebrate Southern cuisine with our Shrimp and Grits, where creamy stone-ground grits meet sharp cheddar, complemented by tender shrimp, crunchy bacon, and a burst of fresh herbs and tangy lemon—a delightful Southern feast awaits!
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Shrimp and Scallops ElijahDiscover culinary perfection with Shrimp and Scallops Elijah, where tender shrimp and scallops are enveloped in a creamy Parmesan and Monterey Jack sauce, then broiled to golden perfection—every bite a taste of gourmet indulgence!"
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