Name: Sausage and 3-Cheese Mac and Cheese
Yield: 6-8
Ingredients: 1 box short pasta (anything like elbows, cavatappi or pipette will do); 2 tablespoons extra-virgin olive oil (EVOO); 3/4 pound bulk sweet Italian sausage; 1 small yellow onion, chopped; 4 large cloves garlic, chopped; 3 tablespoons flour; 1 cup chicken stock; 3 cups milk or half-and-half; A pinch of nutmeg (a few passes on the grater); 1 1/2 cups grated Asiago cheese; 2 cups grated provolone cheese; 2 cups stuffing bread crumbs, recommended brand Pepperidge Farms; 1/2 stick, 4 tablespoons butter, melted; 1/2 cups grated Parmigiano Reggiano; 1/2 cup flat-leaf parsley leaves, chopped, a couple of handfuls

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