Breakfast & Brunch

Pumpkin Pie Spice Oatmeal with Coconut Milk

A quick microwave oatmeal made creamy with coconut milk and warmed with brown sugar and pumpkin pie spice — ready in about four minutes.

Courtesy of Thai Kitchen

1–2 Yield

3½–4 min Microwave Time

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A five-minute breakfast that tastes like fall. Coconut milk, water, brown sugar and pumpkin pie spice are whisked together, stirred with gluten-free oats, and microwaved until creamy and warm.

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Ingredients

Yield: 1-2

• 1 cup Thai Kitchen Coconut Milk or 1 cup Thai Kitchen Lite Coconut Milk
• ¾ cup water
• 2 Tbsp. light brown sugar
• 1 tsp. McCormick Pumpkin Pie Spice
• 1 cup old-fashioned gluten-free oats

Instructions

Courtesy of Thai Kitchen

1. Mix coconut milk, water, sugar, and pumpkin pie spice in a medium microwavable bowl. Stir in oats.
2. Microwave on high for 3 ½ to 4 minutes, or until desired consistency. Stir before serving.