Breakfast & Brunch

Peanut Butter Banana Rollups

A gluten-free tortilla spread with peanut butter, layered with sliced banana and rolled up tight — a simple, no-cook snack sliced into easy pinwheels.

Courtesy of Rudi's Gluten-Free Bakery

1 Yield

No-cook Method

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A no-cook snack that's ready in under five minutes. A gluten-free tortilla is spread with peanut butter and layered with sliced banana, then rolled up tight, tucking in the sides, and sliced down the middle for easy handheld pieces.

Print Recipe

Ingredients

Yield: 1

• 1 Rudi's Plain Gluten-Free Tortilla
• 2 Tbsp. peanut butter or your favorite nut butter
• 1 Banana

Instructions

Courtesy of Rudi's Gluten-Free Bakery

1. Spread peanut butter onto the tortilla, leaving room around the sides and at the top of the tortilla.
2. Slice the banana and place slices on top of the peanut butter, again leaving room around the top and sides.
3. Starting from the bottom, roll the tortilla up, tucking in the sides as you go.
4. Slice down the middle.