Breakfast & Brunch

Open-Faced Sweet Sandwich

Toasted gluten-free bread spread with peanut butter, topped with thin apple slices and a light drizzle of honey — a simple sweet snack ready in minutes.

Courtesy of Rudi's Gluten-Free Bakery

1 Yield

Toaster Method

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A five-minute sweet snack with just four ingredients. Toasted gluten-free bread gets a spread of peanut butter, thin apple slices and a light drizzle of honey — simple, quick and naturally sweet.

Print Recipe

Ingredients

Yield: 1

• 1 slice Gluten-Free Bread
• 2 Tbsp. peanut butter
• 1/4 apple, thinly sliced
• Honey

Instructions

Courtesy of Rudi's Gluten-Free Bakery

1. Take a slice of bread from the freezer and pop it in the toaster.
2. Once heated and warm, spread on peanut butter. Then layer with the thinly sliced apples and a light drizzle of honey.