Name: Matecumbe Tilapia
Yield: 4-6
Ingredients: 2 cups seeded, diced tomatoes (from about 2 large tomatoes); 1/3 cup finely chopped Spanish onion (from about 1/4 of a medium onion); 1/4 cup capers; 1/4 cup olive oil; 2 tablespoons finely chopped fresh basil; 2 tablespoons fresh lemon juice + additional lemon wedges for serving, if desired; 2 tablespoons minced shallots (from about 2 medium shallots); 1 1/8 teaspoon kosher salt, divided; 1/2 + 1/16 teaspoon black pepper, divided; 1 1/4 - 1 1/2 pounds boneless, skinless white fish fillets (such as cod, snapper, grouper, mahi mahi, or tilapia – see not

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Matecumbe Tilapia

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