Baked Corn Dogs
Gluten-free cornbread muffins studded with diced sausage and chives, baked instead of fried for all the flavor of a corn dog without the fryer.
View RecipeThe recipes that make midday easy. Lunchbox favorites kids actually ask for, no-cook sandwiches, light lettuce wraps and hearty salads—made for school days, work-from-home breaks and quick weekend lunches.
Gluten-free cornbread muffins studded with diced sausage and chives, baked instead of fried for all the flavor of a corn dog without the fryer.
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Chicken breast dipped in honey mustard vinaigrette, coated in crushed lentil chips and baked until golden—served on a stick for fun, crunchy eating.
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Romaine leaves rolled around low-sodium roast beef, Lacey Swiss, sliced tomato and deli dressing—a light lunch wrap with no bread required.
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Brown rice tortilla quarters layered with cream cheese and pepperoni, stacked into easy bite-size sandwiches in minutes.
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Cumin-spiced quinoa over mixed greens with fresh vegetables, avocado, papaya and mozzarella, finished with crushed crackers for crunch.
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