Appetizers
Ham Delights
Sweet Hawaiian rolls layered with pulsed ham and melty Swiss cheese, brushed with mustard and Worcestershire and topped with poppy seeds and dried onion — a savory-sweet party favorite.
A classic party tray favorite, made in one pan. A full sheet of King's Hawaiian rolls is split, brushed with mustard and Worcestershire, layered with pulsed ham and Swiss cheese, and topped with poppy seeds and dried minced onion before a quick trip to the microwave melts everything together.
Ingredients
Yield: 6-12
- 24 King's Hawaiian Original Sweet Rolls (If using the 24-count party pack, it fits perfectly in a 9x13-inch pan. Otherwise, use two 12-count packages.)
- 1.5 lbs ham, finely chopped or pulsed in a food processor
- 1 package Swiss cheese slices
- Yellow mustard, to taste
- Worcestershire sauce, to taste
- Poppy seeds, to taste
- Dried minced onions, to taste
Instructions
Author: Dot Bryant
- Prepare the rolls: Slice the Hawaiian rolls in half horizontally (keeping them intact as one large sheet). Place the bottom half of the rolls in a 9x13-inch baking dish.
- Add seasonings: Drizzle Worcestershire sauce evenly over both sides of the rolls. Spread yellow mustard over the Worcestershire sauce on both sides. Sprinkle poppy seeds and dried minced onions on the bottom layer of rolls.
- Assemble the sandwiches: Evenly spread a generous layer of pulsed ham over the bottom rolls. Add a layer of Swiss cheese on top of the ham. Place the top half of the rolls back over the cheese.
- Melt the cheese: Place the assembled rolls on a microwave-safe plate. Microwave on medium power until the Swiss cheese starts to melt (about 30-60 seconds).
- Serve warm and enjoy these savory, cheesy, and slightly sweet ham delights!