Dinner
Chicken Casserole with Potato Chips
Cooked chicken folded into a creamy sour cream, mayonnaise and lemon mixture with celery and water chestnuts, then topped with crushed potato chips and paprika and baked.
A quick, crowd-pleasing dinner with a crunchy topping. Bite-size cooked chicken is mixed with celery, water chestnuts, soup, mayonnaise and sour cream, poured into a greased casserole, and finished with crushed potato chips and a sprinkle of paprika.
Ingredients
Yield: 6-8
- 3 pounds boneless chicken breasts, cooked
- 1 cup chopped celery
- 1 can sliced water chestnuts
- 2 tablespoons finely minced onion
- 1 (10 1/2 oz.) can cream of chicken soup
- 1 cup reduced fat mayonnaise
- 8 ounces sour cream
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, or to taste
- crushed potato chips
- paprika
Instructions
Author: Courtney Orlando
- Cut cooked chicken into bite-size pieces.
- Mix chicken with remaining ingredients, except potato chips and paprika.
- Pour chicken mixture into greased 2-quart casserole.
- Top with potato chips and sprinkle with the paprika.
- Bake, uncovered, at 350° for about 30 to 40 minutes.