Lunch
Cheesy Broccoli Melts
A microwave-melt sandwich layered with provolone, grilled chicken and a California vegetable blend on gluten-free bread, ready in under a minute.
A quick lunch sandwich built for the microwave. Toasted gluten-free bread is layered with provolone, grilled chicken strips and a California vegetable blend, then pressed together and microwaved just long enough to melt the cheese.
Ingredients
Yield: 4
- Slices of gluten-free bread
- 8 slices of provolone cheese
- 1 bag of frozen California vegetable blend (cauliflower, broccoli and carrots)
- 6-8 oz. of gluten-free grilled chicken strips
Instructions
Courtesy of Beyond Celiac
- Toast bread until crisp.
- Follow package instructions to prepare the California blend.
- Put sandwiches together by layering one slice of bread, provolone cheese, chicken strips, veggies, provolone cheese, and finally top it with the other slice of bread. Press down and place each sandwich in the microwave for approximately 25 seconds.