Appetizers
Canadian Bacon and Apple Pinwheels
Tortillas spread with a ranch cream cheese filling, layered with Canadian bacon, cheddar and diced apple, rolled and sliced into easy grab-and-go pinwheels.
A quick, no-cook appetizer that's easy to slice and serve. A ranch-seasoned cream cheese and sour cream spread anchors Canadian bacon, cheddar and diced apple, all rolled tightly into gluten-free tortillas and sliced into bite-sized pinwheels.
Ingredients
Yield: 4
- 1 (6 oz) package Canadian Bacon, diced
- 1 cup finely shredded cheddar, or other cheese of choice
- 4 gluten-free tortillas
- 4 oz softened cream cheese
- 4 oz sour cream or Greek yogurt
- 2 Tablespoons dry ranch seasoning
- 1/2 cup apple, diced (or can substitute 1/2 cup pineapple)
Instructions
Courtesy of Jones Dairy Farm
- Mix cream cheese, sour cream, and ranch seasoning in a small bowl.
- Divide equally amongst 4 tortillas and spread to the edges.
- Sprinkle with Canadian bacon, cheese, and apples.
- Starting on one edge, tightly roll the tortilla, pressing as you go so the ingredients stay in place.
- Place on a cutting board, seam down, and place toothpicks approximately every inch.
- Slice between the toothpicks and serve.
These pinwheels are the perfect star of any lunch box—pack
them in a bento box with fruit and carrot sticks or
cucumbers for a nutritious lunch on the go.