Breakfast & Brunch

Avocado Toast

Toasted gluten-free multigrain bread topped with a bright, garlicky mashed avocado spread, finished with fresh lime juice and a touch of heat from red pepper flakes.

Courtesy of Rudi's Gluten-Free Bakery

1–2 Yield

Toaster Method

---

A simple, five-minute breakfast with big flavor. Mashed avocado is brightened with fresh lime juice and garlic, then seasoned with red pepper flakes, salt and pepper before being spread over slices of toasted gluten-free multigrain bread.

Print Recipe

Ingredients

Yield: 1-2

• 2 slices Gluten-Free Multigrain Sandwich Bread
• 1/2 avocado
• 1/2 lime
• 1 clove fresh garlic, chopped
• 1 Tbsp. red pepper flakes
• Salt and freshly ground pepper to taste

Instructions

Courtesy of Rudi's Gluten-Free Bakery

1. Toast bread slices until slightly golden brown.
2. In a small bowl, mash up the avocado. Gently squeeze in the juice from the lime and stir. Add in garlic, red pepper flakes, salt, and pepper.
3. Spread avocado mixture over toast. Top with the addition of red pepper flakes or spices if desired.

Tip: For even more flavor, try topping your toast with other items like fresh or sun-dried tomatoes, cilantro, sprouted lentils, or even salsa!